Garcon

Trama

Sho Sawatari arrives as a new garçon at La Cène, a long-established restaurant. His initial impression as a customer is critical, declaring it "not a restaurant." Despite this, he was personally hired by the owner. Sho quickly begins implementing significant changes to reform the struggling establishment, aiming to redefine true service and hospitality. This narrative explores themes of pride, skill, and the dramatic world of gourmet dining.